The gardeners dictionary

Containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery; as also for performing the practical parts of agriculture. Including the management of vineyards, with the methods of making and preserving wine, according to the present practice of the most skilful vignerons in the several wine countries in Europe. Together with directions for propagating and improving, from real practice and experience, all sorts of timber trees

By Philip Miller, F.R.S., gardener to the worshipful company of apothecaries at their botanic garden in Chelsea, and Member of the Botanic Academy at Florence