The cook's own book

An American family cook book. Containing more than twenty-five hundred receipts for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences. Together with a complete system of confectionery. Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats; the art of carving, etc., etc.

By a Boston housekeeper