The cook's own book, and housekeeper's register

Being a complete culinary encyclopedia. Comprehending all valuable receipts for cooking meat, fish, and fowl, and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years. Particularly the very best of those in The cook's oracle, cook's dictionary, and other systems of domestic economy. With numerous original receipts, and a complete system of confectionery

By a Boston housekeeper. Alphabetical arranged