The gardeners dictionary

Containing the best and newest methods of cultivating and improving the kitchen, fruit, and flower garden, and nursery. As also, for performing the practical parts of agriculture. Including the managing of vineyards, with the methods of making and preserving wines, according to the practice of the most skilful vignerons in the several wine countries in Europe. Together with directions for propagating and improving, from real practice and experience, all sorts of timbre trees

By Philip Miller, F.R.S., formerly gardener to the worshipful Company of Apothecaries, at their botanic garden in Chelsea, and member of the Botanic Academy at Florence. Being a copy of the latest edition of this work which has been published in the life-time of the author, and modified according to the latest discoveries in the science in all its branches, which forms the subject of the dictionary