The abridgement of the gardeners dictionary

Containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery, as also for performing the practical parts of husbandry. Together with the management of vineyards, and the methods of making wine in England. In which likewise are included; directions for propagating and improving, from real practice and experiences, pasture lands and all sorts of timber trees

By Philip Miller, F.R.S., gardener to the worshipful Company of Apothecaries, at their botanick garden at Chelsea, and member of the Botanick Academy at Florence